A big change in the weather arrived last night, because of Hurricaine Erin, the jetstream was pulled down and we are enjoying some nice temperate weather. It’s delightful to have some low-humidity days where you can open the windows and enjoy fresh air!

I’m looking forward to fall so much that the book I am drafting accidentally changed from being a Christmas-themed book to being a fall book that ends Christmas Eve. This week, the one and only PSL will be back. Do you like pumpkin spice lattes? My local independent coffee shop has its own version that uses fresh pumpkin puree and contains much less sugar. 

Reading wise, I’ve been slacking! I did finish an audiobook. I joined TikTok and I’m trying to figure out what types of posts work and how to edit stuff. I’m only allowing myself less than an hour a day to work on it. I did find a good recipe and made it yesterday! 

Nom nom nom. It’s 1 can chickpeas, 1 can black beans, 8oz mozzarella pearls, 2 chopped cucumbers, 10 chopped cherry tomatoes, pickled banana peppers, a couple of tbsps of fresh basil, and then salad dressing made with olive oil, wine vinegar, dijon mustard, and a little honey.

I also went to a book signing with Brigid Kemmerer, who wrote the book (which I haven’t read yet) “Warrior Princess Assassin. ”