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Fall Weather? I Hope It Stays!
A big change in the weather arrived last night, because of Hurricaine Erin, the jetstream was pulled down and we are enjoying some nice temperate weather. It’s delightful to have some low-humidity days where you can open the windows and enjoy fresh air! I’m looking forward to fall so much that the book I am
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Happy Release Day To “Your Mr. Brightside”!
You would think that since it is release day, the hard work is done! But honestly, this is actually when the hard work really begins! Ugh! Marketing! I hope people enjoy the story of Brandee and Luc finding love. If you have Kindle Unlimited, you can read Your Mr. Brightside as part of your subscription. And as
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AI? No, thank you!
I don’t use any AI in my writing process. I waited a long time before I finally started writing books and hard as it can be, I can’t imagine outsourcing it to a chat bot. Once I finish my drafting and revising, I send my book to an editor. I revised some more and when
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Dare To Dream?
As winter drags on, we are catching a little break and temperatures are above freezing this week. It’s too early to start seedings but not too early to start garden planning. Yesterday, the hubs and I looked online for another raised garden to add to our front yard. Once it is in place we will
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Well, I Have Some Special Editions Now…
Whoops, I forgot a key ingredient
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This Meal is Worth The High Cost of Eggs
Baked Kimchi Rice and Eggs is a meal that I got from Blue Apron a couple of years ago. It was so good! I had to adapt it a little from the Blue Apron version because theirs includes a packet of ingredients they call Asian aromatics, and you can’t buy a jar of it. I



